I gathered a collection of some of my favorite roses from our bushes across the grounds a few weeks ago to create this sample bouquet as both a gift and to illustrate just how different garden roses are to work with than floral "farmed" roses:
Among the varieties are David Austin English Roses 'Glamis Castle' and 'Charity' as well as Drift Rose 'Peach' and Antique varieties 'Mademoiselle de la Malmaison' and 'Spice'. It's a buttery blend of sunset hues and makes a gorgeous, fragrant bouquet that really makes you want to bury your face in its petals.
Floral roses from farmers and brokers are typically pinched, picked, trained and sprayed into artificial perfection on long, straight stems. The flowers are typically very uniform in size and shape, and all are--again, typically--at the same stage of being open/closed. So, for those of us that want to work with varying stages of "openness" for variety in both visual and tactile texture and form, we have to manipulate them stem by stem--with temperature, water, and our tools--to manually create this variation.
Garden roses, however, are in all stages of development, often all on the same shrub. One can gather a bunch of blossoms and have a fantastic visual variety. The drawback, however, is often very delicate stems, varying stem length, delicate corollas that release their petals easily, and myriad other factors that can bring a whole new collection of challenges to creating a good composition.
The greatest part of working with natural garden roses, though, is the exquisite beauty of these flowers--and their intense perfume. You can achieve a softness and creamy petal texture with these that's unmatched, and no harvested and long-chilled floral rose can rival their scent. Incredible!
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